rotting hungrily through the streets of San Sebastián, local food writer Sasha Correa stops at Bar Goiz-Argi, “a great place”. Really? It’s shoulder-wide and looks like a betting shop, with its neon, and flo or littered with serviettes. However, it is packed and no one’s doing selfies with pintxos, they’re just here to eat them.
https://www.theguardian.com/travel/2016/oct/03/10-best-restaurants-bars-san-sebastian-basque-country-chosen-by-experts
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