miércoles, 25 de octubre de 2017

2NA Hard work

One employee said: "Not receiving breaks is one of the cons you get pretty used to", while another said: "Unsociable work hours, most of which are spent working alone."

http://www.telegraph.co.uk/business/2017/07/04/10-worst-companies-work-uk-according-employees/

https://www.youtube.com/watch?v=9OuG2b7V2sU

https://www.theguardian.com/sustainable-business/2016/jul/28/cosmetics-companies-mica-child-labour-beauty-industry-india-

2NI Future forms

We have different ways of talking about the future. We often use going to (+ infinitive), the present continuous (to be + -ing) or will (+ infinitive). The structure we use depends on the function of what we want to say, whether we are talking about arrangements, plans, predictions, etc.





lunes, 23 de octubre de 2017

2NA Robot ethics

Prof. Alan Winfield is Director of the UWE Science Communications Unit as well as a leading roboticist. He is the author of Robotics: A Very Short Introduction.


miércoles, 11 de octubre de 2017

miércoles, 4 de octubre de 2017

2NI Innovative new products coming from bakeries

Much of this hybrid hysteria started with the Cronut, a clever croissant-donut creation that launched in New York in 2013. Come 2016, people are still lining up at the Dominique Ansel Bakery about an hour before it opens to collect the gluttonous snack, with the bakery enforcing a strict Two-Cronut per customer limit.

https://www.bakersmaison.com.au/about-us/blog/cronuts-cruffins-advent-of-bakery-hybrids

2NA Friday Kahlo

The Mexican artist Frida Kahlo (1907–1954) is now regarded as one of the most significant artists of the twentieth century.







martes, 3 de octubre de 2017

We're not eating our roast dinners

We’re eating less meat. It seems the traditional joint of roast meat is seeing the biggest drop in sales. Over the last year in the U.K. not only have we tucked into 157 million fewer of them, but the retail analyst Kantar Worldpanel say the roast no longer features in the U.K. top five favourite meals. 
http://www.bbc.co.uk/programmes/p05g6y3j